Ozarktober Festival

Board one of three first-class A&M Railroad dining cars from Downtown Springdale to experience a very special Ozarks spin on a gourmet five-course German-style meal prepared by Brightwater NWA Chefs Michael Kuefner and Vince Pianalto. In celebration and appreciation of the local growers who comprise the regional network of vibrant farmers markets, the evening’s entire menu features seasonal foods and beverages grown, prepared or brewed in Northwest Arkansas.