Tontitown Winery | Tontitown, AR
This week Brian and Bongo welcome Tontitown Winery. Owners Heather and David Peachee teach the squad about grape varieties, why they don’t squish grapes with their feet anymore, and the rich Italian traditions found in Tontitown.
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Black Apple | Springdale, AR
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This week Leo Orpin and Trey Holt from Black Apple visit the show. Black Apple is the state's first cidery, producing naturally gluten free hard apple cider with no added sulfites or other preservatives.
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Core Brewing Company | Springdale, AR
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This week an iconic Northwest Arkansas brewery joins the show. Rodrigo Medina and Jamie Conway from Core Brewing Company go into detail on developing hard seltzer flavors, beer brewing techniques and how to get started in the industry.
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New Province Brewing Company | Rogers, AR
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Founder of New Province Brewing Company, Derek McEnroe, joins the show this week. Brian and Bongo quiz him on growing his business, living in Northwest Arkansas, how to flavor beers and more!
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Bentonville Brewing Company | Bentonville, AR
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Katie and Lee from Bentonville Brewing Company join the show this week. Brian and Bianca quiz them on their new location, favorite beers, and of course they play If I Had To.
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Nine Banded Whiskey | Austin, TX
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This week, Sean from Nine Banded Whiskey joins the show. He tells the story of how Nine Banded started and the significance of the armadillo. Brian and Bianca both get down on some whiskey and try out a new game, Beyond the Shot!
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Hawk Moth Brewery & Beer Parlor | Rogers, AR
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This week Brian and Bianca go old school with old-world beers. Bradly from Hawk Moth is an artisanal brew master with a passion for yeast strains. Hawk Moth brings a modern American twist with a heavy focus on barrel aging and blending.
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RG Macon & Carson Apple Brandy | Bentonville, AR
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Beyond the Tap is back in the saddle with a very special episode featuring Matt Poe and Kyle Alexander from RG Macon & Carson Apple Brandy. This week Brian and Bianca dive into their glasses and the history of one of the nations largest fruit brandy distilleries.
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Sassafras Springs Vineyard and Winery | Springdale, AR
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This week Brian and Bianca learn the secret of wine making from Drew Gorton and Derek Kilpatrick from Sassafras Springs. They learn about the challenges of creating a winery from the ground up and the science of how Arkansas Grapes are making one of kind wines. With, 9 Bottles in 90 Minutes, will they make it? Find out!
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BONUS EPISODE: Growler USA | Rogers, AR
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Seth McDaniel joins Brian to showcase the amazing food and beverages Growler USA offers. Stick around to the end for an important announcement from Seth.
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